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. 2022 Jul 27;9:936189. doi: 10.3389/fnut.2022.936189

Figure 3.

Figure 3

Concentration of Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin H (Biotin), Vitamin C (Ascorbic acid), Vitamin D3 (Cholecalciferol) and Vitamin K (Phylloquinone) in 11 black walnut cultivars.