Table 4. Onset and Peak Temperature, Enthalpy, and Entropy Variation for HUG and HELP Proteins From DSC Measurements (HUG and HELP 4 g L–1 in PBS, pH = 7.4).
Tons, °C | Tp, °C | ΔHtr, kJ·mol–1 | ΔStr, kJ·mol–1K–1 | |
---|---|---|---|---|
HUG | 19.0 | 24.1 | 158 | 12.4 |
HELP | 29.4 | 33.5 | 216 | 12.8 |