Table 1.

Semi-structured Focus Group Interview Guide

Food-related Habits
Grocery Shopping	Where do you or others in your family currently buy or shop for the food that you eat?
Barriers to Affordability	Are you able to afford the types of food you like to eat? If not, what are the barriers to you being able to afford these types of food?
Cooked Meals	What are some meals that you cook or are cooked for you regularly (at least once a month) at home?
Barriers to Cooking	If you do not cook at home, what are some reasons that you do not cook? Do you have cooking supplies and utensils to cook at home?
Cooking Interests	What are some meals that you would like to learn how to cook a little healthier or new meals that you would like to learn to cook?
Fond Memories of Cooking	What are some of your favorite memories related to cooking? What makes it enjoyable for you?
Barriers to Eating Healthy	What are some reasons why eating healthy food is hard to do in this community?
Perspective on Components of a Fresh Food Prescription Program
Perspective on Produce Boxes	What are your thoughts about receiving weekly boxes filled with fresh fruits and vegetables?
Preference for Content of Produce Boxes	Do you have any preferred fruits or vegetables that you would like to be included in these boxes (circle top 5 produce preferred)? (Captured during focus group by people circling produce items and tallied afterwards).
Perspective on Nutrition/Cooking Classes	How do you feel about weekly classes to help you learn about nutrition or cooking? Would weekly attendance be feasible with your schedule? What time would work best for your schedule?
	What are some topics/classes that you feel would be helpful related to nutrition, cooking, diabetes, or weight management?