Table 5. Association of FNK-BMD and LS-BMD with sarcopenia-related traits using MR-Egger and IVW analysis.
Exposures | Outcomes | No. of IVs | Heterogeneity test | MR Egger | IVW (random-effect model) | ||
Cochran’s Q (p) | Intercept (p) | p | Estimates (95% CI) | p | |||
LS-BMD | Right hand grip strength | 22 | 71.137 (<0.001) | 0.004 | 0.134 | 0.037 (0.018, 0.056) | 1.50 E-04* |
LS-BMD | Left hand grip strength | 22 | 60.094 (<0.001) | 0.004 | 0.131 | 0.033 (0.015, 0.050) | 2.11 E-04* |
LS-BMD | Right leg FFM | 22 | 159.391 (<0.001) | 0.003 | 0.459 | 0.049 (0.024, 0.074) | 1.15 E-04* |
LS-BMD | Left leg FFM | 22 | 155.980 (<0.001) | 0.003 | 0.396 | 0.047 (0.022, 0.071) | 1.90 E-04* |
LS-BMD | Right arm FFM | 22 | 124.291 (<0.001) | 0.004 | 0.214 | 0.054 (0.034, 0.075) | 3.04E-07* |
LS-BMD | Left arm FFM | 22 | 115.763 (<0.001) | 0.004 | 0.161 | 0.053 (0.032, 0.073) | 4.53E-07* |
LS-BMD | Whole body FFM | 22 | 162.964 (<0.001) | 0.004 | 0.24 | 0.053 (0.029, 0.077) | 1.60 E-05* |
LS-BMD | Walking pace | 22 | 49.715 (<0.001) | −0.001 | 0.751 | −0.014 (−0.027, 0.000) | 0.042 |
FNK-BMD | Right hand grip strength | 21 | 82.603 (<0.001) | 0.004 | 0.297 | 0.034 (0.010, 0.058) | 0.005* |
FNK-BMD | Left hand grip strength | 21 | 70.021 (<0.001) | 0.004 | 0.238 | 0.034 (0.012, 0.056) | 0.002* |
FNK-BMD | Right leg FFM | 21 | 188.314 (<0.001) | 0.011 | 0.029 | 0.051 (0.020, 0.083) | 0.001* |
FNK-BMD | Left leg FFM | 21 | 180.373 (<0.001) | 0.01 | 0.038 | 0.051 (0.020, 0.082) | 0.001* |
FNK-BMD | Right arm FFM | 21 | 158.111 (<0.001) | 0.009 | 0.041 | 0.064 (0.036, 0.091) | 5.53E-06* |
FNK-BMD | Left arm FFM | 21 | 157.948 (<0.001) | 0.009 | 0.045 | 0.064 (0.036, 0.092) | 7.94E-06* |
FNK-BMD | Whole body FFM | 21 | 220.869 (<0.001) | 0.011 | 0.037 | 0.064 (0.032, 0.097) | 1.08 E-04* |
FNK-BMD | Walking pace | 21 | 27.197 (0.130) | 0.001 | 0.542 | −0.001 (−0.013, 0.010) | 0.838 |
*p < 0.00625. Abbreviations: MR: Mendelian randomization; IVW: inverse variance weighted; IVs: instrumental variables; CI: confidence interval; FFM: fat-free mass.