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. 2022 Aug 10;12:13630. doi: 10.1038/s41598-022-17812-w

Table 2.

Summary of key nutritional parameters of ensiled products, as compared to those of corn silage, legume silage, and grass silage.

Parameter FFVa FFV + CCa FFV + SMSa Trial 2 mixture FFV + CSa FFV + CS + WBGa Corn silageb Alfalfa hayb Grass hayb
CPc (% DM) 10.5 7.4 13.8 18.1 7.6 16.0 8.0 19.7 13.6
SPd (% CP) 65.3 50.4 30.2 27.2 41.2 32.6 61.7 40.1 29.5
ADF (% DM) 13.6 36.5 20.4 39.2 40.4 37.7 26.1 32.8 34.9
NDF (% DM) 15.9 57.2 32.4 48.0 57.8 55.4 39.7 41.6 54.4
Lignin (% DM) 2.3 4.8 18.7 10.1 6.4 6.4 2.8 7.6 5.2
Sugar (% DM) 38.6  − e  − e 1.3 1.0 0.5 1.1 9.7 8.2
Starch (% DM)  − e  − e  − e 5.1 6.9 8.4 35.5 1.6 2.6
TDN  − e  − e  − e 53.0 54.9 59.0 70 52 52
Crude fat (% DM) 8.8  − e  − e  − e 1.6 4.2 3.2 2.9 3.1
Ash (% DM) 8.0 3.8 21.5 3.9 8.3 8.0 4.3 10.0 6.0

aAbbreviations: same as Table 1 footnotes. bValues for the conventional dairy feed silages are from the feed dictionary of UPenn Dairy Ration Analyzer. cCrude protein. dSoluble protein as fraction of crude protein. eData not available.