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. 2022 Jul 28;13:921668. doi: 10.3389/fpls.2022.921668

Figure 4.

Figure 4

Effects of Bacillus thuringiensis PM25 on levels of enzymatic and non-enzymatic antioxidants: (A) APX (B) POD (C) SOD (D) Ascorbic Acid. Bars sharing different letter (s) for each parameter are significantly different from each other according to the LSD test (p ≤ 0.05). All the data represented are the average of three replications (n = 3). Error bars represent the standard errors (SE) of three replicates.