Table 2.
NaCl (mM) | B. thuringiensis PM25 | Shoot length (cm) | Root length (cm) | Plant height (cm) | Leaf area (cm 2 ) |
---|---|---|---|---|---|
0 mM | –PM25 | 31.33 ± 1.25b | 13.36 ± 0.60bcd | 44.7 ± 0.68bc | 16.01 ± 1.11bc |
+PM25 | 38 ± 1.34a | 20 ± 1.66a | 58 ± 2.93a | 23.55 ± 1.30a | |
300 mM | –PM25 | 28.83 ± 0.88bc | 10 ± 0.53cde | 38.83 ± 1.40cd | 14.89 ± 0.82bcd |
+PM25 | 34.73 ± 1.23ab | 16.5 ± 1.30ab | 51.23 ± 1.41ab | 20.16 ± 1.24ab | |
600 mM | –PM25 | 24.53 ± 0.46c | 8.07 ± 0.50de | 32.60 ± 0.78de | 12.13 ± 0.53cd |
+PM25 | 32.33 ± 0.30ab | 15.51 ± 0.73abc | 47.85 ± 1.02abc | 16.75 ± 1.05bc | |
900 mM | –PM25 | 17.26 ± 0.69d | 6.13 ± 0.39e | 23.4 ± 1.07e | 9.02 ± 0.60d |
+PM25 | 29.33 ± 1.36bc | 10 ± 1.06cde | 39.33 ± 1.96cd | 13.63 ± 0.82cd |
Growth was measured at 21 days after seed owing under different salt concentration regimes. The treatments exhibit dissimilar letters within rows that represent a significant (p ≤ 0.05) level.