Table 3. Chemical and Antioxidant Properties of Lipo-Eucam.
| S/N | attribute | Lipo-Eucam |
|---|---|---|
| 1 | total phenolic content (mg GAE/g dw) | 112.18 ± 5.81 |
| 2 | total flavonoid content (mg QE/g dw) | 34.56 ± 1.06 |
| 3 | DPPH [IC50 μg/mL] | 31.46 ± 1.32 |
| 4 | ABTS [IC50 μg/mL] | 32.78 ± 1.44 |
| 5 | FRAP [IC50 μg/mL] | 10.12 ± 0.35 |