Table 1. Antibacterial Activity (i.e., MIC Values and the ZOI) of bAgNPs.

	MIC (μg)				ZOI (mm)
name of strain	bAgNPs at pH 5	bAgNPs at pH 7	bAgNPs at pH 8	bAgNPs at pH 10	bAgNPs at pH 5 (60 μg)	bAgNPs at pH 7 (60 μg)	bAgNPs at pH 8 (60 μg)	bAgNPs at pH 10 (60 μg)	plant extract (60 μg)	AgNO3
B. subtilis	0.125	0.125	0.125	0.125	16.87± 0.17	25.87 ± 0.7	29.5 ± 0.7	29 ± 1.41	6.5 ± 0	12 ± 0.25
E. coli DH5α	0.125	0.125	0.125	0.125	15.66 ± 0.94	15.85± 0.23	20.83 ± 0.23	16.87 ± 0.25	7 ± 0	13.67 ± 0.5
E. coli K12	0.125	0.125	0.125	0.125	11 ± 1.41	10.33 ± 1.17	12.48 ± 0.58	8.5 ± 0.82	6 ± 0	11.17 ± 0.37
EPEC	0.125	0.125	0.125	0.125	13.99 ± 0.23	14.5 ± 0.71	17.83 ± 1.64	13.41 ± 0.12	6.5 ± 0	12.25 ± 0.17
S. typhi	0.125	0.125	0.125	0.125	10.25 ± 0.41	8.81 ± 0.44	14 ± 1.82	9.5 ± 0.71	6 ± 0	12 ± 0.67