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. 2022 Jul 28;7(31):27523–27531. doi: 10.1021/acsomega.2c02905

Table 2. Gelation Properties of POx’s in Different Solventsa.

solvents POx1 PEtOx4-b-POx15 PEtOx10-b-POx16 PEtOx42-b-POx17 PPeOx10-b-POx16
H2O I I I S I
methanol I G(w) G(w) S G(w)
ethanol I G(s) G(w) S G(s)
acetone I I I S G(w)
butyl acetate I I I S(p) I
chloroform I S S S S
DMSO S S G(w) S G(w)
DMF G(s) G(w) G(s) S G(s)
toluene G(w) G(w) G(s) S G(s)
linalool G(w) G(w) G(s) S G(s)
geraniol G(w) G(w) G(s) S G(s)
citronellal G(w) G(w) G(s) S G(s)
(R)-carvone G(w) G(s) G(s) S G(s)
(R)-limonene G(w) G(w) G(p) S G(s)
a

The POx-solvent mixture was heated and then cooled to room temperature; by visual inspection, gels formed within several minutes. The formation of a strong gel was confirmed when it did not flow under its own weight upon vial inversion. I: insoluble/recrystallization/precipitate, S: soluble upon heating, S(p): partially soluble; G(s): strong gel, G(w): weak gel, G(p): partially gel.