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. 2022 Aug 11;22:297. doi: 10.1186/s12883-022-02826-8

Table 1.

Baseline characteristics of the study population (n = 86)

Variables Preimplementation group
(n = 43)
Postimplementation group
(n = 43)
Z/F/U/χ2 P
Age, years old 69 (64, 76) 68 (63, 74) 846.0 0.497
Sex, males 24 (55.8) 23 (53.5) 0.047 0.829
Employment 2.708 0.305a
 Employed 1 (2.4) 5 (11.6)
 Retired 35 (85.4) 32 (74.4)
 Unemployed 5 (12.2) 6 (14.0)
Risk factors
 Hypertension 33 (76.7) 31 (72.1) 0.244 0.805
 Diabetes 13 (30.2) 15 (34.9) 0.212 0.818
 Dyslipidemia 10 (23.3) 12 (27.9) 0.244 0.805
 Atrial fibrillation 14 (32.6) 7 (16.3) 3.087 0.131
Smoking 11 (25.6) 14 (32.6) 0.508 0.635
Alcohol consumption 4 (9.3) 8 (18.6) 1.550 0.351
Stroke etiology 2.437 0.543a
 Cardioembolism 12.3) 0 (0.0)
 Large-vessel disease 24 (55.8) 30 (69.8)
 Small-vessel disease 15 (34.9) 11 (25.6)
 Other causes 3 (7.0) 2 (4.7)
OCSP classification 0.497 0.946
 Total anterior circulation infract 7 (16.3) 7 (16.3)
 Partial anterior circulation infract 24 (55.8) 25 (58.1)
 Posterior circulation 6 (14.0) 7 (16.3)
 Lacunar infarct 6 (14.0) 4 (9.3)
Treatment protocols 0.483a
  Drugs 37 (86.0) 40 (93.0)
  Non-drugs 6 (14.0) 3 (7.0)
Admission NIHSS score 6 (3, 13) 6 (4, 10) 879.0 0.693
Admission BP, mmHg
 Systolic BP 160 (140, 175) 153 (136, 175) 842.0 0.476
 Diastolic BP 87 (76, 95) 91 (81, 96) 788.5 0.240
A2DS2 score 6 (5, 6) 6 (5, 7) 802.5 0.262
Oral hygiene score 23 (17, 26) 22 (18, 26) 903.5 0.856
NRS-2002 0.05 1.000
  ≥ 3 27 (62.8) 28 (65.1)
  < 3 16 (37.2) 15 (34.9)
30 ml water swallowing test 2.828 0.243
 III 22 (51.2) 23 (53.5)
 IV 13 (30.2) 17 (39.5)
 V 8 (18.6) 3 (7.0)
The degree of dysphagia 2.729 0.395a
 3 1 (2.3) 0 (0.0)
 4 28 (65.1) 23 (53.5)
 5 12 (27.9) 18 (41.9)
 6 2 (4.7) 2 (4.7)

*The difference was statistically significant

aFisher’s exact test

Results are presented as n (%), mean ± standard deviation or median (interquartile range)

OCSP Oxfordshire Community Stroke Project; NIHSS National Institutes of Health Stroke Scale; BP blood pressure; A2DS2 Age, Atrial fibrillation, Dysphagia, Sex, Stroke Severity; NRS nutrition risk screening