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. 2022 Aug 11;22:297. doi: 10.1186/s12883-022-02826-8

Table 3.

All indicators of the study population (n = 86)

Variables Preimplementation group
(n = 43)
Postimplementation group
(n = 43)
t/U /χ2 P
SAP 16 (37.2) 6 (14.0) 6.108 0.025*
Indicators of infection
 White blood cells (109/L) 7.49 (5.51, 9.30) 7.20 (5.51, 8.40) 863.5 0.598
 Procalcitonin (ng/ml) 0.083 (0.054, 0.095) 0.054 (0.044, 0.076) 610.5 0.007*
 Hypersensitive C-reactive protein (mg/L) 8.74 (4.56, 13.60) 5.20 (3.40, 6.70) 636.5 0.013*
Length of stay, days 13 (9, 18) 11 (8, 14) 687.0 0.040*
Total cost, USD 20,351.62 (12,794.51, 32,790.98) 18,139.21 (12,658.4, 32,666.31) 843.0 0.481
NIHSS score 4 (2, 13) 6 (2, 9) 923.0 0.990
Aspiration 16 (37.2) 4 (9.3) 9.382 0.004*
NRS-2002 2.549 0.171
  ≥ 3 32 (74.4) 25 (58.1)
  < 3 11 (25.6) 18 (41.9)
Serum albumin (g/L) 33.92 ± 2.90 35.83 ± 4.20 −2.459 0.016*
Oral hygiene score 19 (15, 21) 15 (13, 18) 530.5 0.001*
30 ml water swallowing test 6.766 0.149
 I 2 (4.7) 10 (23.3)
 II 15 (34.9) 12 (27.9)
 III 16 (37.2) 15 (34.9)
 IV 6 (14.0) 4 (9.3)
 V 4 (9.3) 2 (4.7)
The degree of dysphagia 7.097 0.131
  0 2 (4.7) 10 (23.3)
  2 15 (34.9) 12 (27.9)
  4 17 (39.5) 16 (37.2)
  5 6 (14.0) 4 (9.3)
  6 3 (7.0) 1 (2.3)

*The difference was statistically significant

Results are presented as n (%), mean ± standard deviation or median (interquartile range)

SAP stroke-associated pneumonia; NIHSS National Institutes of Health Stroke Scale; NRS nutrition risk screening