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. 2022 Aug 8;12(15):2007. doi: 10.3390/ani12152007

Table 1.

Ingredients and nutrient levels of the experimental diets for Shaziling pigs (<15 kg and 15~30 kg) (air-dried, %).

Dietary Protein Levels
Item <15 kg 15–30 kg
+20% +10% 0 −10% −20% +20% +10% 0 −10% −20%
Ingredients, %
Corn 50.38 53.12 59.12 62.48 68.3 48.52 53.63 58.7 64.6 68.5
Soybean meal 26.95 27.31 22.21 20.5 15.5 29.31 24.2 18 12.3 6
Corn gluten meal 9 5 3.74 1.5 0 0 0 0.2 0.1 0.15
Wheat bran 9 9 9 9 9 18 18 19.1 18.8 20.9
Soybean oil 0.7 1.4 1.4 1.8 2.2 0 0 0 0 0
Lys 0.35 0.33 0.55 0.65 0.75 0.33 0.33 0.43 0.55 0.7
Met 0.18 0.3 0.3 0.32 0.35 0.3 0.3 0.3 0.3 0.3
Thr 0.1 0.2 0.26 0.3 0.4 0.2 0.2 0.3 0.3 0.4
Trp 0.02 0.02 0.05 0.08 0.08 0.02 0.02 0.05 0.15 0.15
CaHPO4 1 1 1.05 1.05 1.1 1 1 0.8 0.8 0.8
CaCO3 1.02 1.02 1.02 1.02 1.02 1.02 1.02 0.82 0.8 0.8
Salt 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Premix a 1 1 1 1 1 1 1 1 1 1
Nutrient levels b
Digestible energy, MJ/kg 13.5 13.54 13.48 13.49 13.5 12.78 12.78 12.76 12.74 12.6
Crude protein, % 21.6 19.94 18 16.54 14.41 19.24 17.62 16.11 14.43 12.92
Calcium, % 0.72 0.72 0.71 0.71 0.7 0.73 0.72 0.58 0.55 0.53
Total phosphorus, % 0.59 0.58 0.57 0.56 0.55 0.65 0.63 0.58 0.56 0.55
Available phosphorus, % 0.27 0.26 0.27 0.26 0.26 0.29 0.28 0.25 0.24 0.24

a Premix provided for 1 kg of the diet: Cu, 128 mg; Mn, 97.6 mg; Zn 109 mg; Fe, 197.6 mg; Se, 1 mg; I, 1 mg; Co, 1 mg; VA, 32,500 IU; VD3, 10,000 IU; VE, 80 IU; VK3, 10 mg; VB1, 10 mg/kg; VB2, 25 mg; VB6, 8 mg; VB12, 0.075 mg; biotin, 0.075 mg; folic acid, 5 mg; nicotinamide, 100 mg; pantothenic acid, 50 mg; choline, 1600 mg; mildewcide, 0.10%; ethoxyquinoline (33%), 0.05%; acidifier, 0.25%. b Crude protein was measured, and others were calculated.