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. 2022 Aug 8;12(15):2007. doi: 10.3390/ani12152007

Table 2.

Ingredients and nutrient levels of the experimental diets for Shaziling pigs (30~50 kg and >50 kg) (air-dried, %).

Dietary Protein Levels
Item 30–50 kg >50 kg
+20% +10% 0 −10% −20% +20% +10% 0 −10% −20%
Ingredients, %
Corn 47.32 51.76 56.07 61.58 67.04 62.04 66.04 70.55 74.35 78.63
Soybean meal 17.72 13 8 3.3 0 14 10 5.5 1.7 0
Corn gluten meal 0 0 0 0 0 0 0 0 0 0
Wheat bran 31.18 31.46 31.96 30.96 28.5 20.18 20.18 20.18 20.18 16
Soybean oil 0 0 0 0 0 0 0 0 0 0
Lys 0.32 0.32 0.45 0.55 0.6 0.32 0.32 0.45 0.36 0.4
Met 0.2 0.2 0.2 0.22 0.22 0.2 0.2 0.2 0.2 0.2
Thr 0.12 0.16 0 0.25 0.27 0.12 0.16 0.2 0.25 0.2
Trp 0.02 0.05 0.07 0.09 0.11 0.02 0.05 0.07 0.09 0.1
CaHPO4 0.8 0.73 0.73 0.73 0.76 0.8 0.73 0.73 0.73 1.61
CaCO3 1.02 1.02 1.02 1.02 1.2 1.02 1.02 0.82 0.84 1.56
Salt 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Premix a 1 1 1 1 1 1 1 1 1 1
Nutrient levels b
Digestible energy, MJ/kg 12.19 12.18 12.12 12.74 12.23 12.73 12.73 12.74 12.74 12.71
Crude protein, % 16.81 15.41 14.06 14.43 11.4 14.46 13.27 12.03 10.81 9.71
Calcium, % 0.67 0.64 0.62 0.55 0.67 0.65 0.62 0.53 0.52 0.98
Total phosphorus, % 0.66 0.63 0.62 0.56 0.57 0.57 0.55 0.53 0.52 0.63
Available phosphorus, % 0.28 0.27 0.26 0.24 0.25 0.25 0.23 0.23 0.22 0.34

a Premix provided for 1 kg of the diet: Cu, 128 mg; Mn, 97.6 mg; Zn 109 mg; Fe, 197.6 mg; Se, 1 mg; I, 1 mg; Co, 1 mg; VA, 32,500 IU; VD3, 10,000 IU; VE, 80 IU; VK3, 10 mg; VB1, 10 mg/kg; VB2, 25 mg; VB6, 8 mg; VB12, 0.075 mg; biotin, 0.075 mg; folic acid, 5 mg; nicotinamide, 100 mg; pantothenic acid, 50 mg; choline, 1600 mg; mildewcide, 0.10%; ethoxyquinoline (33%), 0.05%; acidifier, 0.25%. b Crude protein was measured, and others were calculated.