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. 2022 Aug 7;11(15):2366. doi: 10.3390/foods11152366

Figure 1.

Figure 1

Characterization of phytol isolated from HSO. (A) Gas chromatogram of acyclic aliphatic alcohols, triterpene alcohols, and 4-methylsterol fractions of unsaponifiable HSO and chemical structure of phytol (3,7,11,15-tetramethylhexadec-2-en-1-ol). (B) Mass spectrum and (C) schematic representation of the phytol mass fragmentation pattern.