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. 2022 Jul 27;11(15):2232. doi: 10.3390/foods11152232
CO crude oil
MRO moderately refined oil
RO refined oil
HCO heated crude oil
HMRO heated moderately refined oil
HRO heated refined oil
UCO unheated crude oil
UMRO unheated moderately refined oil
URO unheated refined oil
PV peroxide Value
p-AV p-anisidine value
PCA principal components analysis
PLS-DA partial least squares discriminant analysis
OPLS-DA orthogonal partial least squares discriminant analysis
RF random forest
SVM support vector machine
VIP value importance in projection
FC fold change
ORA over representation analysis
SFA saturated fatty acids
MUFA monounsaturated fatty acids
PUFA polyunsaturated fatty acids
UFA unsaturated fatty acids
TOTOX total oxidation values
TIC total Ion Chromatography
TG triacylglycerol
DG diacylglycerols
MGDG monogalactosyl diacylglycerols
PA phosphatidic acids
Cer ceramides
MLCL monolysocardiolipin
PS phosphatidylserines
LPE lyso-phosphatidylethanolamines
PE phosphatidylethanolamines
PG phosphatidylglycerols
dMePE dimethylphosphatidylethanolamine
WE wax esters
SQMG sulphoquinovosyldiacylglycerols
CmE campesterol ester
PI phosphatidylinositols