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. 2022 Aug 2;11(15):2308. doi: 10.3390/foods11152308

Figure 2.

Figure 2

Effect of AAPH-CA and acrolein-CA on: (A) CD spectroscopy, (B) intrinsic fluorescence absorption, and (C) DSC thermograms. Figure (C) a–g represents: (a) control (native CA); (b) 1 mmol/L AAPH; (c) 5 mmol/L AAPH; (d) 25 mmol/L AAPH; (e) 0.1 mmol/L acrolein; (f) 1 mmol/L acrolein; and (g) 10 mmol/L acrolein.