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. 2022 Jul 27;11(15):2240. doi: 10.3390/foods11152240

Figure 4.

Figure 4

Predicted moisture ratio by Logarithmic model (A) versus experimental moisture ratio under hot air drying (HAD); predicted moisture ratio by Logarithmic model (B) versus experimental moisture ratio under combined infrared and hot air drying (IR-HAD); and predicted moisture ratio by Page model (C) versus experimental moisture ratio under sequential IR-HAD and HAD.