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. 2022 Jul 27;11(15):2240. doi: 10.3390/foods11152240

Table 3.

Effects of drying methods on volatile compounds of chrysanthemum cakes.

No Compounds Formula Content (μg/kg)
Control HAD IR-HAD IR-HAD + HAD
Terpenes
1 1-Isopropyl-4-methylenebicyclo[3.1.0]hexane C10H16 126.38 10.81 22.15 12.67
2 D-Limonene C10H16 28.49 5.43 - -
3 β-cis-Ocimene C10H16 14.47 - - 6.06
4 Ylangene C15H24 - - 9.15 5.19
5 trans-β-Bergamotene C15H24 39.52 5.23 10.68 5.76
6 β-Caryophyllene C15H24 144.34 40.17 45.29 45.52
7 (E)-β-Famesene C15H24 227.11 21.21 37.44 26.74
8 β-Bisabolene C15H24 686.14 189.02 287.07 232.92
9 γ-Muurolene C15H24 164.78 124.97 321.08 190.58
10 α-Zingiberene C15H24 391.72 294.86 632.19 545.52
11 Bisabolene C15H24 99.51 43.45 67.44 64.84
12 (Z,E)-α-Farnesene C15H24 178.91 89.74 166.21 136.33
13 α-Farnesene C15H24 178.68 53.62 87.36 73.14
14 β-Sesquiphellandrene C15H24 555.49 475.34 824.78 965.02
15 α-Curcumene C15H22 172.97 101.50 153.41 131.91
16 Eucalyptol C10H18O 330.23 16.20 28.33 20.16
17 (1R,2R,5S)-5-Isopropyl-2-methylbicyclo[3.1.0]hexan-2-ol C10H18O 191.12 7.61 14.00 9.16
18 Linalool C10H18O 108.97 6.27 8.11 7.77
19 Terpinen-4-ol C10H18O - 9.39 10.38 5.91
20 Isoborneol C10H18O 1553.76 174.71 246.03 142.13
21 endo-Borneol C10H18O 1618.74 - - -
22 Nerolidol C15H26O - 19.73 - 36.69
23 7-epi-γ-Eudesmol C15H26O 70.26 8.61 58.67 34.52
24 Eudesm-7(11)-en-4-ol C15H26O 158.83 122.90 100.63 250.93
25 Carveol C10H16O 91.97 19.39 26.76 8.98
Ketones
26 6-Methyl-5-heptene-2-one C8H14O 15.14 - - -
27 Bicyclo[3.1.1]hept-2-en-6-one, 2,7,7-trimethyl- C10H14O 95.26 - - 36.25
28 Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (1S)- C10H16O 1472.76 35.48 72.71 -
29 D-Carvone C10H14O 101.51 11.90 16.50 11.29
30 l-Verbenone C10H14O 128.40 3.02 - 5.11
Esters
31 trans-Chrysanthenyl acetate C12H18O2 35.70 2.68 - 2.13
32 Bornyl acetate C12H18O2 174.18 32.97 68.60 49.22
33 Methyl caprate C11H22O2 88.94 11.06 14.10 20.13
34 Benzyl pentanoate C12H16O2 265.17 38.33 49.94 26.08
35 Benzyl isovalerate C12H16O2 46.80 7.45 13.00 10.07
Hydrocarbon
36 p-Xylene C8H10 - 4.12 - -
37 Undecane C11H24 21.71 6.33 - -
38 1,3,5,7-Cyclooctatetraene C8H8 38.88 19.47 41.59 17.19
39 1-Pentadecene C15H30 - 4.27 8.09 6.70
Aldehydes
40 Benzaldehyde C7H6O 92.38 22.21 37.40 26.96
41 3-Hydroxybenzaldehyde C7H6O 56.04 23.45 41.17 37.52
42 4-iPr-Benzaldehyde C10H12O 4.72 6.68
43 Furfural C5H4O2 - 3.87 23.85 2.91
Alcohols
44 2,4-Dimethyl-4-octanol C10H22O - 19.15 - 5.66
45 3-Methyl-3-cyclohexen-1-ol C7H12O - 29.07 36.29 4.87
46 Benzyl alcohol C7H8O 25.58 11.92 9.95 6.18
Phenols
47 Butylated Hydroxytoluene C15H24O - 5.97 11.02 -
Furans
48 Dihydro-β-agarofuran C15H26O 57.27 13.62 14.37 15.60

Control: freeze drying; HAD, hot air drying at 65 °C; IR-HAD, combined infrared and hot air drying at 65 °C; IR-HAD + HAD, sequential IR-HAD and HAD at 65 °C. -: Not detected.