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. 2022 Jul 28;9:957932. doi: 10.3389/fnut.2022.957932

FIGURE 1.

FIGURE 1

The proposed prebiotic effects of honey. Following ingestion, the simple sugars in honey are absorbed in the small intestine. The non-digestible components, including oligosaccharides, reach the lower intestines where they are proposed to be involved in immunostimulation, modulating the microbiota, and suppressing pathogens. SCFAs, short-chain fatty acids; IL, interleukin; TNF, tumor necrosis factor; COX, cyclooxegenase. Image created with BioRender.com.