Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.
Changes in the visceral fat area and ratio of visceral to subcutaneous fat areas in subjects fed LE or milk whey for 12 weeks [41].
| Time (Weeks) | |||
|---|---|---|---|
| 0 | 12 | ||
| Visceral Fat area (Δcm2) | Milk whey | 0 ± 0 | 1.71 ± 4.00 |
| LE | 0 ± 0 | −8.89 ± 2.75 * | |
| Visceral/Subcutaneous (Δ) | Milk Whey | 0 ± 0 | 0.0260 ± 0.0187 |
| LE | 0 ± 0 | −0.0876 ± 0.0128 * | |
Mean ± SE of 18 (control) and 19 (LE), *: p < 0.05 vs. milk whey. LE: lactic-fermented egg white.
