Table 4.

Changes in the serum total cholesterol and LDL-cholesterol levels in subjects fed LE (as 4 g, 6 g, or 8 g of EWP) for 8 weeks [56].

	Egg White Protein	Time (Weeks)
	Intake/Day	0	4	8
Total Cholesterol (Δmg/dL)	4 g	0 ± 0	−4.46 ± 3.36	3.11 ± 3.38
	6 g	0 ± 0	−7.42 ± 3.76	−5.97 ± 3.53
	8 g	0 ± 0	−11.3 ± 3.63	−11.0 ± 3.74 *
LDL-Cholesterol (Δmg/dL)	4 g	0 ± 0	−7.61 ± 2.98	−2.07 ± 2.91
	6 g	0 ± 0	−8.00 ± 3.51	−9.48 ± 3.12
	8 g	0 ± 0	−10.0 ± 3.00	−13.7 ± 3.74*

Mean ± SE of 28 (4 g), 31 (6 g), and 29 (8 g), *: p < 0.05 vs. 4 g.