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. 2022 Jul 28;11(15):2257. doi: 10.3390/foods11152257

Table 1.

Conditions for the detection of the analyzed compounds. B2—riboflavin; B3—niacin; B9—folic acid; L—lactose; LA—lactic acid.

Retention Time (Min) Ionization Molecular Ion Fragment Ion Q1 (V) CE Q3 (V)
B2 3.811 Positive 337 243 −20 −25 −20
B3 1.247 Positive 124 79 −10 −24 −15
B9 2.971 Positive 442 176 −16 −39 −19
L 1.060 Negative 341 161.15 13 8 15
LA 1.594 Negative 89.25 43.05 19 13 14