Table 7.
Concentration of the analyzed compounds in the LAPTg medium and the post-culture fluid of LAB strains obtained using HPLC analysis. During the analysis, the concentrations of the analyzed lactose and lactic acid in the clean medium were taken into account (values for LAB strains shown in the table are after background subtraction).
| Sample | Lactose (µg/mL) | Lactic Acid (µg/mL) |
|---|---|---|
| TEMPERATURE 20 °C | ||
| LAPTg Medium | 38.61 ± 0.58 | 34.01 ± 1.88 |
| L. lactis | 2.61 ± 0.81 | 1014.99 ± 47.59 |
| W. cibaria | 14.49 ± 1.14 | 310.99 ± 7.48 |
| TEMPERATURE 30 °C | ||
| LAPTg Medium | 49.91 ± 1.00 | 16.43 ± 0.22 |
| L. lactis | 12.38 ± 0.95 | 638.21 ± 8.03 |
| W. cibaria | 0.91 ± 0.50 | 277.36 ± 5.82 |