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. 2022 Jul 28;11(15):2257. doi: 10.3390/foods11152257

Table 8.

Results of the experiment aimed at examining the antagonistic properties of LAB strains against pathogenic bacteria.

Pathogenic Strain Number of Grown Pathogen Colonies (Percentage of Inhibition)
Control L. lactis W. cibaria
Escherichia coli 340 ± 63 174 156
49% 54%
Enterobacter cloacae 62 ± 13 22 5
65% 92%
Pseudomonas aeruginosa 204 ± 12 0 0
100% 100%
Listeria innocua 956 ± 35 0 0
100% 100%