. 2022 Jul 29;11(15):2276. doi: 10.3390/foods11152276
© 2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 1.
General protocol for cheesemaking process.