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. 2022 Aug 6;11(15):2355. doi: 10.3390/foods11152355

Table 3.

Tyrosol (TYR) and hydroxytyrosol (HT) content in wine according to origin, variety, and method of analysis.

Origin Variety Year Concentration (mg/L) Method References
TYR HT
France Not specified n.dr. 0.0092 LC-MS/MS [50]
Australia - 0.0054
China 0.0056
China 0.000071
Salento, Italy Negroamaro (Red wine) - n.dr. 2.3 ± 0.8 mg/kg HPLC [51]
Primitivo (Red wine) - 2.7 ± 0.7 mg/kg
Croatia Cabernet Sauvignon (Red wine) 2013 44.5 2.3 UV/VIS-HPLC [52]
2014 29.8 2.1
2015 46.4 1.746
Merlot (Red wine) 2013 40.7 2.7
2014 41.5 3.2
2015 36.9 2.6
Plavac mali (Red wine) 2013 41.3 2.9
2014 31.1 2.4
2015 48.3 2.6
Teran (Red wines) 2013 40.6 3.7
2014 21.6 4.0
2015 36.5 3.4
Jerez de la Frontera, Spain Corredera (White wine) - n.dr. 0.173 HPLC [53]
Moscatel (White wine) 0.159
Chardonnay (White wine) 0.167
Sauvignon Blanc (White wine) 0.288
Palomino Fino (White wine) 0.089
Vijiriega (White wine) 0.238
Spain Bach Viña Extrísimo (White wine) 2016 10.4 1.3 LC/MS-MS [54]
Girona, Spain Jardins Negre (Red wine) 2017 25.30 1.80 LC/MS-MS [55]
Italy Greco di Tufo (White wine) 1998 1.1 2.7 HPLC [56]
Verdicchio (White wine) 1998 3.0 1.6
Pinot Grigio (White wine) 1997 2.3 1.9
Blended 1998 5 6.1
1996 6 5.9
Barbera (Red wine) - 5.9 9.6
Montepulciano (Red wine) 1998 5.9 0.5
Italy White wine 1.42–2.34 1.79–2.00 GC-MS [57]
Red wine 3.61–4.80 3.81–4.37
Jerez de la Frontera, Spain Tempranillo (Red wine) 2009 20.51–22.76 0.82–1.84 HPLC-FD [58]
Blasco (Red wine) 27.38 1.55
Cabernet Sauvignon (Red wine) 31.95–32.57 5.02–3.63
Petit Verdot (Red wine) 40.59–38.50 4.12–2.33
Syrah (Red Wine) 2010 40.98–34.11 1.11–0.82
Merlot (Red Wine) 44.46 1.77
Tintilla de Rota (Red Wine) 28.91–30.97 2.66–1.65
Melonera (Red Wine) 35.31–36.86 0.53–0.45
Tempranillo (Red Wine) 25.03–44.26 1.78
Vitis silvestris (Red Wine) 20.38–40.20 0.28–3.09
Palomino negro (Red Wine) 29.57 1.10
Rome (Red Wine) 35.41–35.57 1.67–1.86
Garnacha (Red Wine) 26.73–30.15 1.02–1.28

Non-determined (n.dr.).