Table 2.
Number of blood samples used for the assessment of serum vitamin D levels in the JIA and control groups and for each season for each geographical region included in our study.
Regions | Group | Samples ( n ) | ||||
---|---|---|---|---|---|---|
Winter | Spring | Summer | Autumn | Total | ||
Moscow | JIA | 22 | 4 | 23 | 17 | 66 |
Healthy | 54 | 11 | 20 | 39 | 124 | |
Stavropol | JIA | 21 | 16 | 22 | 21 | 80 |
Healthy | 29 | 25 | 28 | 68 | 150 | |
Krasnoyarsk | JIA | 16 | 9 | 31 | 16 | 72 |
Healthy | 28 | 27 | 34 | 28 | 117 | |
Total | JIA | 59 | 29 | 76 | 54 | 218 |
Healthy | 111 | 63 | 82 | 135 | 391 |