Figure 1.

Percentage representation of the basis of the different plant-based alternative products, (A) = PBMA (plant-based meat alternative), (B) = PBCA (plant-based cheese alternative), (C) = PBMiA (plant-based milk alternative); patterned bars represent the total value related to the response of the participants, blank bars relate to the food or raw material basis of the products, with multiple mentions resulting in different percentages. Abbreviations of the nutrition styles: OMNI = omnivore, FLEX = flexitarian, VEGE = vegetarian, VEGA = vegan.