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. 2022 Aug 5;11(15):2339. doi: 10.3390/foods11152339

Table 9.

Motives for purchasing PBMiAs 1 by diet measured on a 5-point-scale (1 “totally disagree”, 5 “totally agree”).

Total Omnivore Flexitarian Vegetarian Vegan
N Mean (SD) N Mean (SD) N Mean (SD) N Mean (SD) N Mean (SD) p-Value
Animal Welfare 143 4.31 (1.08) 26 4.00 (1.36) a 56 4.13 (1.13) a 44 4.50 (0.90) ab 17 4.94 (0.24) b 0.010
Environment 143 4.18 (1.11) 26 3.50 (1.53) a 56 4.05 (1.03) ab 44 4.57 (0.73) b 17 4.65 (0.79) b <0.001
Sensory appeal 143 3.66 (0.29) 26 3.35 (1.47) 56 3.71 (1.32) 44 3.52 (1.19) 17 4.35 (1.00) 0.070
Product Lifestyle 143 3.64 (0.92) 26 3.73 (1.00) 56 3.50 (0.98) 44 3.77 (0.83) 17 3.65 (1.11) 0.488
Health 143 3.36 (1.15) 26 3.00 (1.30) a 57 2.98 (1.13) a 43 3.77 (0.92) b 17 4.12 (0.86) b <0.001
Social setting 143 2.08 (1.50) 26 2.23 (1.77) ab 56 1.80 (1.27) a 44 1.95 (1.28) ab 17 3.06 (1.92) b 0.019

1 plant-based milk alternative, a,b different subscripts indicate that the mean scores were different between the diet groups (Bonferroni test, p < 0.05). Deviation in N due to the answer option “I don’t know”.