Table 1.
Comparison of cell concentrations after different drying methods.
| Reduction [log cfu/g] | Microorganism | Growth Parameters | Cell Concentration before Drying [log cfu/g] | Cell Concentration after Drying [log cfu/g] | Drying Method | Reference |
|---|---|---|---|---|---|---|
| <1 | Lactiplantibacillus plantarum 299v | MRS broth, 37 °C |
10.3 | 11.3 | Freeze drying | [16] |
| Pediococcus acidilactici HA-6111-2 | MRS broth, 37 °C |
10.5 | 11.2 | Freeze drying | [16] | |
| <1 | Lactiplantibacillus plantarum 299v | MRS broth, 37 °C |
9.4 | 9.5 | Spray drying | [16] |
| Pediococcus acidilactici HA-6111-2 | MRS broth, 37 °C |
9.0 | 9.4 | Spray drying | [16] | |
| Lactobacillus kefir CIDCA 8348 | MRS broth, 30 °C |
8.8 | 8.2 | Spray drying | [45] | |
| Lactobacillus plantarum CIDCA 83114 | MRS broth, 30 °C |
9.9 | 9.8 | Spray drying | [45] | |
| Lactobacillus kefir CIDCA 8321 | MRS broth, 30 °C |
8.4 | 8.1 | Spray drying | [45] | |
| Lactobacillus rhamnosus LGG | MRS broth, 37 °C |
11.0 | 10.2 | Spray drying | [46] | |
| Lactobacillus casei AMBR2 | MRS broth, 37 °C |
11.0 | 10.3 | Spray drying | [46] | |
| >1 | Lactobacillus acidophilus NCDC016 | MRS broth, 37 °C |
11.2 | 10.0 | Spray drying | [32] |
| Escherichia Coli K12 | TSB, 30 °C | 10.7–10.9 | 7.9 | Spray drying | [31] | |
| >1 | Lactobacillus reuteri DSM 20016 | MRS broth, 37 °C | 8.7–9.7 | 7.7 | Fluidized bed drying | [47] |