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. 2022 Aug 5;11(15):2334. doi: 10.3390/foods11152334

Figure 1.

Figure 1

Structural and morphological characteristics of freeze-dried kiwi byproduct-based powders inoculated with Lacticaseibacillus casei 431® (freeze-dried samples based on: (a) kiwi pomace; (b)—kiwi pomace and buckwheat flour; (c) kiwi pomace and black rice flour and (d)—kiwi peels.