Table 4.

Wilcoxon test applied to food parameters evaluated in ePSICONUT.

Variables	$\tilde{\mathit{x}}$1	$\tilde{\mathit{x}}$2	Sig. Wilcoxon	rbis	1 − ß
Healthy foods
Vegetables	3.75	7.50	0.005 *	−0.91	0.96
Fruits	1.75	7.50	0.063
Legumes	10.00	10.00	0.317
Fish	4.25	7.50	0.114
“Unhealthy” foods
Cakes, cookies, and sweets	5.00	6.25	0.258
Sugary drinks	3.75	7.50	0.042 *	−0.64	0.58
Sugar	7.50	1.00	0.064
Fried foods	7.50	7.50	0.885
Meals
Breakfasts	10.00	10.00	1.000
Lunches	10.00	10.00	0.317
Dinners	10.00	10.00	0.655

Note. $\tilde{\mathit{x}}$1 = median before starting the ePSICONUT programme; $\tilde{\mathit{x}}$2 = median at the end of the ePSICONUT programme. * p ≤ 0.05