Table 8.
Criteria for Satisfaction with ePSICONUT | s | ||
---|---|---|---|
Quality criteria | |||
Quality of the follow-up provided | 4.88 | 5.00 | 0.34 |
Level of organisation | 4.94 | 5.00 | 0.25 |
Quality of information provided | 5.00 | 5.00 | 0.00 |
Evaluation of subjective impact | |||
Impact on physical exercise | 3.94 | 4.00 | 1.24 |
Impact on psychological well-being | 4.38 | 4.50 | 0.72 |
Impact on diet | 4.50 | 5.00 | 0.73 |
Note. = mean; = median; s = standard deviation.