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. 2022 Aug 1;11(15):2297. doi: 10.3390/foods11152297

Figure 1.

Figure 1

The content (a) and relative composition (b) of volatile compounds in four different apricot cultivars. DBY, Dabaiyou apricot; LPH, Luopuhongdaike apricot; YOU, You apricot; XB, Xiaobai apricot.