Table 1.
Fundamental physicochemical properties in four different apricot cultivars.
| Apricot Cultivar | Total Soluble Solids (%) | Titratable Acidity (%) |
Total Phenolic Content (mg GAE/100 g) |
Total Flavonoid Content (mg RE/100 g) |
|---|---|---|---|---|
| DBY | 6.56 ± 0.13 d | 0.34 ± 0.02 a | 43.68 ± 0.89 c | 28.69 ± 2.69 c |
| LPH | 15.63 ± 0.06 b | 0.16 ± 0.02 b | 56.57 ± 2.55 b | 34.85 ± 2.54 b |
| YOU | 8.60 ± 0.11 c | 0.36 ± 0.01 a | 36.11 ± 2.06 d | 22.67 ± 3.14 d |
| XB | 18.58 ± 0.16 a | 0.12 ± 0.01 c | 66.36 ± 0.23 a | 45.57 ± 0.63 a |
The different superscripts in the column mean significant differences (p < 0.05, Duncan’s test) for different apricot cultivars. Values are presented as mean ± standard deviation (n = 3). DBY, Dabaiyou apricot; LPH, Luopuhongdaike apricot; YOU, You apricot; XB, Xiaobai apricot.