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. 2022 Aug 5;11(15):2338. doi: 10.3390/foods11152338

Table 2.

Descriptive statistics of antioxidant properties and cytoprotective activities in whole wheat extracts (WWE).

Min Max Mean SD 1 Skewness Kurtosis CV 2 (%)
Antioxidant properties
     Total phenolic contents
     (GAE 3 mg/g residue)		 9.62 12.23 10.87 0.50 −0.02 0.81 4.62
     DPPH radical scavenging
     (TE 4 mg/g residue)		 3.17 3.89 3.57 0.19 −0.20 −0.73 5.19
     ABTS radical scavenging
     (TE mg/g residue)		 27.73 57.16 45.04 5.34 −0.74 2.02 11.86
Cytoprotective activities 5 (%)
     Hepatocytes 9.75 138.29 63.97 33.01 0.11 −0.83 51.61
     Myoblasts 0.00 118.97 58.83 32.69 −0.33 −0.54 55.57
     Endothelial cells 0.00 118.41 39.89 35.08 0.51 −0.69 87.92

1 Standard deviation. 2 Coefficient of variation. 3 Gallic acid equivalents. 4 Trolox equivalents. 5 Hepatocytes, cytoprotective activity in hepatocytes (HepG2); Myoblasts, cytoprotective activity in myoblasts (C2C12); Endothelial cells, cytoprotective activity in endothelial cells (EA.hy926).