Skip to main content
. 2022 Aug 1;11(15):2291. doi: 10.3390/foods11152291

Table 3.

FRAP assay of WEPs.

Species Concentration (µg/mL) FRAP Assay (mM)
Amaranthus hybridus (Grain) 50 65.75 ± 0.02
175 71.79 ± 0.04
300 139.25 ± 0.01
Amaranthus hybridus (Leaf) 50 172.51 ± 0.11
175 180.08 ± 0.24
300 485.45 ± 0.02
Erucastrum abyssinicum 50 74.80 ± 0.02
175 111.27 ± 0.02
300 410.90 ± 0.04
Erucastrum arabicum 50 80.31 ± 0.11
175 162.82 ± 0.13
300 432.39 ± 0.04
Haplocarpha rueppelii 50 183.71 ± 0.06
175 312.53 ± 0.11
300 471.39 ± 0.23
Haplocarpha schimperi 50 134.43 ± 0.02
175 186.43 ± 0.05
300 529.82 ± 0.08
Rumex nervosus 50 169.67 ± 0.12
175 371.07 ± 0.06
300 455.93 ± 0.14
Urtica simensis 50 88.13 ± 0.22
175 130.44 ± 0.17
300 421.79 ± 0.04
Ascorbic acid 50 45.37 ± 0.15
175 170.76 ± 0.23
300 304.04 ± 0.22
FeSO4 standard 50 53.93 ± 0.16
175 167.55 ± 0.28
300 304.29 ± 0.32