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Appearance and scanning electron microscopic images (at 350× magnification) of gluten-free biscuit samples: (a,c) T0; RF:DPF:APF (100:0:0); (b,d) T1; RF:DPF:APF (90:5:5), (e,g) T2; RF:DPF:APF (80:10:10), and (f,h) T3; RF:DPF:APF (70:15:15), respectively, where T0, T1, T2, and T3 are the treatment (T) levels. Rice flour: RF, date pit flour: DPF, Assyrian plum flour: APF.
