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. 2022 Jul 28;11(15):2250. doi: 10.3390/foods11152250

Table 1.

Chemical composition of the extract obtained from PEF-treated artichoke stems.

Moisture content 0.17 ± 0.02
Ash content 3.64 ± 0.21
Protein content 9.48 ± 0.92
Fat content 0.42 ± 0.06
Carbohydrates 66.67 ± 1.24
Total dietary fiber 19.62 ± 1.21

Results are expressed as g/100 gDW on a dry basis. Data are expressed as means (n = 3) ± SDs.