Table 1.
Moisture content | 0.17 ± 0.02 |
Ash content | 3.64 ± 0.21 |
Protein content | 9.48 ± 0.92 |
Fat content | 0.42 ± 0.06 |
Carbohydrates | 66.67 ± 1.24 |
Total dietary fiber | 19.62 ± 1.21 |
Results are expressed as g/100 gDW on a dry basis. Data are expressed as means (n = 3) ± SDs.