Table 3.
Variables | Spearman Coefficient of Correlation | p Value |
---|---|---|
Age (years) | 0.088 | 0.340 |
Body mass index (kg/m2) | 0.271 | 0.003 * |
Body fat mass (%) | 0.379 | <0.001 * |
Left ankle–brachial index | –0.418 | <0.001 * |
Right ankle–brachial index | −0.474 | <0.001 * |
Systolic blood pressure (mmHg) | 0.249 | 0.006 * |
Diastolic blood pressure (mmHg) | 0.116 | 0.208 |
Total cholesterol (mg/dL) | 0.081 | 0.378 |
Triglyceride (mg/dL) | 0.319 | <0.001 * |
HDL-C (mg/dL) | –0.186 | 0.042 * |
LDL-C (mg/dL) | 0.048 | 0.606 |
Fasting glucose (mg/dL) | 0.165 | 0.072 |
eGFR (mL/min) | –0.249 | 0.006 * |
C-reactive protein (mg/dL) | 0.382 | <0.001 * |
UACR (mg/g) | 0.362 | <0.001 * |
Analysis of data was performed using the Spearman correlation analysis. HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; eGFR, estimated glomerulus filtration rate; UACR, urine albumin–creatinine ratio. * p < 0.05 was considered statistically significant.