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. 2022 Jul 30;11(15):2283. doi: 10.3390/foods11152283

Figure 7.

Figure 7

Figure 7

Scavenging activities on ABTS radical (A), reducing antioxidant ability on ferric ion (B) and metal ion chelating activity (C) of EPS-1 from Lc. citreum 1.2461.