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. 2022 Aug 8;11(15):2378. doi: 10.3390/foods11152378

Figure 5.

Figure 5

Total polyphenol content (TPC) released in distilled water from Mesona chinensis beads (MCB) at 0.5, 1, 2, 3, and 4 h. Data are expressed as mean ± SEM (n = 3).