Table 2.

Dietary composition of hypercholesterolemic and normocholesterolemic diet.

Component	HC Diet (SSniff)	NC Diet (Sanky)
Energy	4881 kcal/kg	4019 kcal/kg
Total fat	24%	4%
of which is saturated fat	21%
of which is cholesterol	2%
of which is cholic acid	1%
Proteins	20%	20%
Carbohydrates	35%	53%
Fiber	5%	6%
Minerals	6%	8%
Water	10%	9%