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Fatty acid composition of dietary oils incorporated into mouse diets. (A) Comparison of total SFA, MUFA and PUFA in the milkfat in Western diet, CSO, and MSO. (B) Comparison of PUFA linoleic acid (C18:2 n-6) and linolenic acid (C18:3 n-3) in the milkfat, CSO, and MSO. SFA: saturated fatty acids, MUFA: monounsaturated fatty acid, PUFA: polyunsaturated fatty acid, CSO: conventional soybean oil, MSO: modified soybean oil.
