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. 2022 Jul 29;23(15):8385. doi: 10.3390/ijms23158385

Figure 2.

Figure 2

Effects of dietary CSO and MSO on plasma and hepatic lipid profiles in LDLR-KO mice. Mice (n = 12/group) were fed a Western diet supplemented with 5% (w/w) CSO, MSO, or none (control) for 12 weeks. (A) Area under the curve (AUC) for plasma triglyceride, phospholipid, total cholesterol, and free cholesterol from baseline through 12-week period. (B) Distribution of pooled plasma total cholesterol and phospholipid in VLDL, LDL and HDL fractions separated by FPLC. (C) Hepatic triglyceride, phospholipid, and total cholesterol levels. CSO: conventional soybean oil, MSO: modified soybean oil. TC: total cholesterol, FC: free cholesterol, PL: phospholipid, TG: triglyceride. Values represent the mean ± SEM. * p < 0.05, *** p < 0.001 compared with the control Western diet; ## p < 0.05, ### p < 0.001 compared with the CSO diet.