Table 1.
Moisture, ash, carbohydrate, and protein content of hemp hearts, whole seeds, hemp cake, and hemp seed hulls.
| Content/Sample | HSHE | HSWH | HSCA | HSHU |
|---|---|---|---|---|
| Moisture (%) | 5.1 ± 0.1 | 3.1 ± 0.0 | 8.2 ± 0.1 | 6.7 ± 0.0 |
| Ash (%) | 5.3 ± 0.5 | 4.5 ± 0.2 | 6.1 ± 0.2 | 2.4 ± 0.0 |
| Carbohydrate (%) | 2.8 ± 0.2 | 11.1 ± 0.5 | 21.3 ± 6.3 | 33.7 ± 6.9 |
| Lipid (%) 1 | 54.7 ± 2.3 | 48.0 ± 2.8 | 13.1 ± 0.3 | 17.5 ± 0.1 |
| Crude Protein (% N × 5.37) | 31.6 ± 0.2 | 27.1 ± 0.2 | 30.4 ± 0.5 | 8.6 ± 0.1 |
1 Data were from literature Banskota et al. (2022) [16]. Data are expressed as the means ± SD (n = 3). HSHE—hemp hearts; HSWH—hemp whole seed; HSCA—hemp cake; HSHU—hemp seed hulls.