ABTS	2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)
BMI	Body mass index
BP	Blood pressure
CRP	C-reactive protein
CVD	Cardiovascular disease
FRAP	Ferric reducing antioxidant power
DBP	Diastolic blood pressure
DRI	Dietary reference intake
DPPH	2,2-Diphenyl-1-picrylhydrazyl
FMD	Flow-mediated dilation
GAE	gallic acid equivalent
GIP	Gastric inhibitory polypeptide
GLP-1	Glucagon-like peptide-1
HbA1c	Glycated hemoglobin
HDL	High-density lipoprotein
HOMA-IR	Homeostatic model assessment for insulin resistance
LDL	Low-density lipoprotein
MetS	Metabolic syndrome
MUFA	Monounsaturated fatty acid
NF-κB	Nuclear factor kappa B
ORAC	Oxygen radical absorbance capacity
oxLDL	oxidised-LDL
PUFA	Polyunsaturated fatty acids
RCT	Randomized controlled trials
RDA	Recommended dietary allowance
ROS	Reactive oxygen species
SBP	Systolic blood pressure
SFA	Saturated fatty acids
sVCAM-1	Soluble vascular cell adhesion molecule-1
T2DM	Type 2 diabetes mellitus
TC	Total cholesterol
TE	Trolox equivalent
TEAC	Trolox equivalent antioxidant capacity
TG	Tryglycerides
TNFα	Tumour necrosis factor-alpha
TPP	Total polar phenolics