Table 1.

The essential and non-essential amino acids present in rice protein and composition in g/100 g.

	Amino Acids	Rice Protein (g/100 g)	Reference
Essential amino acid	threonine	2.09–5.06
	Valine	3.78–6.80
	Isoleucine	2.69–5.18
	Leucine	5.30–9.51
	Lysine	2.2–6.24
	Histidine	1.19–3.49	[7,15,18,22,24,31]
	Methionine	0.65–3.49
	Cystine	0.13–3.42
	Tyrosine	1.33–6.0
	Phenylalanine	3.5–6.30
	Methionine + cystine	2.35–3.88
	Phenylalanine + tyrosine	6.80–10.33
Non-essential amino acid	Aspartic acid	8.10–10.98
	Serine	2.96–5.64
	Glutamic acid	13.36–22.42
	Glycine	4.21–5.98	[33,34,35,36]
	Alanine	3.69–6.20
	Arginine	5.30–9.84
	proline	2.70–14.88