Table 4.
Pearson’s r correlations subscales for ARFID-Q-PR with NIAS-PR and age, gender, chronic diseases, BMI, means, and standard deviations of individual variables.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. ARFID-Q-PR Attitude to food | - | |||||||||||
| 2. ARFID-Q-PR Justification for restriction | 0.58 *** | - | ||||||||||
| 3. ARFID-Q-PR Somatic condition | −0.26 ** | −0.28 *** | - | |||||||||
| 4. ARFID-Q-PR Total | 0.81 *** | 0.77 *** | 0.17 * | - | ||||||||
| 5. NIAS-PR Selective eating | 0.61 *** | 0.58 *** | −0.18 * | 0.61 *** | - | |||||||
| 6. NIAS-PR Poor appetite |
0.64 *** | 0.56 *** | −0.20 * | 0.60 *** | 0.67 *** | - | ||||||
| 7. NIAS-PR Fear of negative consequences from eating |
0.28 *** | 0.25 ** | −0.37 *** | 0.13 | 0.13 | 0.37 *** | - | |||||
| 8. NIAS-PR Total | 0.68 *** | 0.62 *** | −0.30 *** | 0.61 *** | 0.84 *** | 0.90 *** | 0.55 *** | - | ||||
| 9. Age | −0.12 | 0.15 | −0.13 | −0.05 | <0.01 | 0.10 | 0.13 | 0.09 | - | |||
| 10. Gender | −0.17 * | −0.04 | 0.16 * | −0.05 | −0.09 | −0.04 | −0.03 | −0.07 | 0.19 * | - | ||
| 11. Chronic diseases | −0.01 | 0.05 | −0.11 | −0.03 | 0.14 | −0.03 | 0.19 * | 0.12 | 0.17 * | −0.06 | - | |
| 12. BMI | −0.10 | −0.08 | −0.07 | −0.14 | −0.07 | <0.01 | 0.07 | −0.01 | 0.15 | 0.08 | 0.09 | - |
| M. | 9.75 | 8.51 | 5.56 | 23.83 | 6.01 | 4.17 | 1.20 | 11.38 | 5.77 | - | - | 15.83 |
| SD | 3.63 | 3.11 | 2.81 | 5.72 | 4.19 | 3.73 | 2.70 | 8.40 | 2.47 | - | - | 2.26 |
Note: *** p < 0.05; ** p < 0.01; * p < 0.001.